Mayan Hot Chocolate thumbnail
Loading video...
Play

Mayan Hot Chocolate

Spice up your night with a warm and boozy Mayan Hot Chocolate topped with whipped cream and cinnamon!

What You'll Need

Cognac
1 oz
Coffee liqueur
1 oz
Hot chocolate powder
1 tbsp
Cocoa powder
1 tbsp
Cinnamon
1 tsp
Chili powder
0.5 tsp
Whipped cream
We make small business websites
$0 Down
$30/mo.
Get A Free Design
Made Entirely In Canada

Gear

Mug
Basic Bar Tools

Preparation

1
In a heat resistant glass or mug, combine hot chocolate powder, cocoa powder, cinnamon, and chili powder
2
Add hot water and stir
3
Let cool for a few minutes and add cognac and coffee liqueur
4
Stir again
5
Top with whipped cream and cinnamon
drink responsibly banner

More About This Drink

MAYAN HOT CHOCOLATE 1 oz. (30ml) Cognac 1 oz. (30ml) Coffee Liqueur 1 Tbsp Hot Chocolate Powder 1 Tbsp Cocoa Powder 1 Tsp Cinnamon 1/2 Tsp Chili Powder Garnish: Whipped Cream, Cinnamon PREPARATION 1. In a heat resistant glass or mug, combine hot chocolate powder, cocoa powder, cinnamon, and chili powder. Add hot water and stir. 2. Let cool for a few minutes and add cognac and coffee liqueur. Stir again. 3. Top with whipped cream and cinnamon. DRINK RESPONSIBLY!

Easter Sunday Drinks

Drinks By Liquor

Our Channels
Facebook link icon Tiktok link icon Youtube link icon Instagram link icon Twitter link icon