Mayan Hot Chocolate - Tipsy Bartender

Mayan Hot Chocolate

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. In a heat resistant glass or mug, combine hot chocolate powder, cocoa powder, cinnamon, and chili powder. Add hot water and stir.
  2. Let cool for a few minutes and add cognac and coffee liqueur. Stir again.
  3. Top with whipped cream and cinnamon.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Mug

Basic Bar Tools

More about the Mayan Hot Chocolate

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive