Mayan Hot Chocolate - Tipsy Bartender

Mayan Hot Chocolate

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MAYAN HOT CHOCOLATE
1 oz. (30ml) Cognac
1 oz. (30ml) Coffee Liqueur
1 Tbsp Hot Chocolate Powder
1 Tbsp Cocoa Powder
1 Tsp Cinnamon
1/2 Tsp Chili Powder
Garnish: Whipped Cream, Cinnamon

PREPARATION
1. In a heat resistant glass or mug, combine hot chocolate powder, cocoa powder, cinnamon, and chili powder. Add hot water and stir.
2. Let cool for a few minutes and add cognac and coffee liqueur. Stir again.
3. Top with whipped cream and cinnamon.
DRINK RESPONSIBLY!

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