What You'll Need
Champagne
6 oz
Melon liqueur
0.5 oz
Blue curacao
1 splash
Pineapple juice
2 oz
Pineapple juice
Gear
Champagne Flute
Preparation
1
Rim edge of champagne flute with blue sugar
2
Add melon liqueur, blue curacao and pineapple juice
3
Top with champagne
4
Garnish with pineapple wedge
More About This Drink
MERMAID MIMOSA
6 oz. (180ml) Champagne
1/2 oz. (15ml) Melon Liqueur
Splash Blue Curacao
2 oz. (60ml) Pineapple Juice
Garnish: Blue Sugar/Pineapple Juice
PREPARATION
1. Rim edge of champagne flute with blue sugar. Add melon liqueur, blue curacao and pineapple juice.
2. Top with champagne and garnish with pineapple wedge.
DRINK RESPONSIBLY!
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