Mexican Flag Jello Shots - Tipsy Bartender

Mexican Flag Jello Shots

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Ingredients

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Directions

  1. Create white jello mix by combining hot water, gelatin and sweetened condensed milk. Leave to cool and add booze. Repeat with other colors.
  2. Pour green layer one third of way into shot glass and refrigerate. Once set, add white layer and repeat. Finish with red layer.

Skills & Techniques

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More about the Mexican Flag Jello Shots

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive