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Michelada

Get ready for a spicy twist on your favorite beer with the Michelada recipe - complete with tangy clamato juice and zesty lime garnish!

What You'll Need

Beer
8 oz
Clamato juice
6 oz
Lime juice
1 oz
Worcestershire
1 dash
Hot sauce
1 dash
Lime wedge

Gear

Pint Glass
Basic Bar Tools

Preparation

1
Rim edge of glass in lime juice and tajin
2
Pour light beer, lime juice, hot sauce, worcestershire sauce and clamato juice
3
Stir well to mix
4
Garnish with a cucumber slice and a lime wedge
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More About This Drink

Ladies and gentlemen, here we have the Michelada, one of the easiest beer cocktail recipes ever. To make this spicy beer cocktail, mix up beer, clamato juice, lime juice, worcestershire sauce, and hot sauce, and then garnish with salt, cucumber, and lime for some extra Mexican beer mixed drink vibes. MICHELADA 8 oz. (240ml) Beer 6 oz. (180ml) Clamato Juice 1 oz. (30ml) Lime Juice Dash Worcestershire Dash Hot Sauce Garnish: Salt Rim/Cucumber/Lime Wedge PREPARATION 1. Rim edge of glass in lime juice and tajin. 2. Pour light beer, lime juice, hot sauce, worcestershire sauce and clamato juice. Stir well to mix. 3. Garnish with a cucumber slice and a lime wedge. DRINK RESPONSIBLY!

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