What You'll Need
Midori
1.5 oz
Coconut rum
1.5 oz
Pineapple juice
4.5 oz
Cream
1.5 oz
Apple
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Fill tall glass with ice and pour over midori, coconut rum and pineapple juice
2
Stir lightly
3
Add more ice if necessary then gently layer cream on top
4
Garnish with a pineapple wedge and cherry

More About This Drink
People, if this Midori Splice sounds wild to you, that's because it absolutely is! This Midori mixed drink recipe combines Midori, coconut rum, pineapple juice, and cream, and maxes out that delicious fruity cocktail action with pineapple wedges and cherry garnishes.
MIDORI SPLICE
1 1/2 oz. (45ml) Midori
1 1/2 oz. (45ml) Coconut Rum
4 1/2 oz. (135ml) Pineapple Juice
1 1/2 oz. (45ml) Cream
Garnish: Pineapple Wedge/Cherry
PREPARATION
1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. Stir lightly.
2. Add more ice if necessary then gently layer cream on top.
3. Garnish with a pineapple wedge and cherry.
DRINK RESPONSIBLY!
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