What You'll Need
Champagne
4 oz
Hot water
8 oz
Orange jello
3 oz
Plain gelatin
0.5 tbsp
Orange
Gear
Basic Bar Tools
Preparation
1
Halve oranges and scoop out flesh
2
Set aside
3
Add gelatin and orange jello to hot water and allow to cool
4
Once cooled, add champagne and stir gently
5
Pour jello mix into orange peel halves and place in refrigerator to set
6
Once set, cut into slices

More About This Drink
MIMOSA JELLO SHOTS
4 oz. (120ml) Champagne
8 oz. (240ml) Hot Water
3 oz. Orange Jello
1/2 Tbsp Plain Gelatin
Oranges
PREPARATION
1. Halve oranges and scoop out flesh. Set aside.
2. Add gelatin and orange jello to hot water and allow to cool. Once cooled, add champagne and stir gently.
3. Pour jello mix into orange peel halves and place in refrigerator to set. Once set, cut into slices.
DRINK RESPONSIBLY!
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