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Mimosa Jello Shots

Spice up your party with these fruity Mimosa Jello Shots served in orange peel halves!

What You'll Need

Champagne
4 oz
Hot water
8 oz
Orange jello
3 oz
Plain gelatin
0.5 tbsp
Orange
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Gear

Basic Bar Tools

Preparation

1
Halve oranges and scoop out flesh
2
Set aside
3
Add gelatin and orange jello to hot water and allow to cool
4
Once cooled, add champagne and stir gently
5
Pour jello mix into orange peel halves and place in refrigerator to set
6
Once set, cut into slices
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More About This Drink

MIMOSA JELLO SHOTS 4 oz. (120ml) Champagne 8 oz. (240ml) Hot Water 3 oz. Orange Jello 1/2 Tbsp Plain Gelatin Oranges PREPARATION 1. Halve oranges and scoop out flesh. Set aside. 2. Add gelatin and orange jello to hot water and allow to cool. Once cooled, add champagne and stir gently. 3. Pour jello mix into orange peel halves and place in refrigerator to set. Once set, cut into slices. DRINK RESPONSIBLY!

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