Name: Mimosa Jello Shots
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Champagne; 8 oz Hot water; 3 oz Orange jello; 0.5 tbsp Plain gelatin; Orange

What You'll Need

Champagne

4 oz

Hot water

8 oz

Orange jello

3 oz

Plain gelatin

0.5 tbsp

Orange

Gear

Basic Bar Tools

Preparation

Halve oranges and scoop out flesh

Set aside

Add gelatin and orange jello to hot water and allow to cool

Once cooled, add champagne and stir gently

Pour jello mix into orange peel halves and place in refrigerator to set

Once set, cut into slices

More About This Drink

MIMOSA JELLO SHOTS 4 oz. (120ml) Champagne 8 oz. (240ml) Hot Water 3 oz. Orange Jello 1/2 Tbsp Plain Gelatin Oranges PREPARATION 1. Halve oranges and scoop out flesh. Set aside. 2. Add gelatin and orange jello to hot water and allow to cool. Once cooled, add champagne and stir gently. 3. Pour jello mix into orange peel halves and place in refrigerator to set. Once set, cut into slices. DRINK RESPONSIBLY!