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Mimosa Slush

Add a twist to your brunch with this bubbly mimosa slush, blending frozen champagne cubes and orange juice for a refreshing sip!

What You'll Need

Champagne
Orange juice
2 oz
Orange

Preparation

1
Pour champagne into ice cube tray and freeze until solid
2
Transfer champagne cubes to blender and pour over orange juice
3
Combine until smooth
4
Pour mix into glass and garnish with an orange wedge
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More About This Drink

MIMOSA SLUSH Champagne 2 oz. (60ml) Orange Juice Garnish: Orange Wedge PREPARATION 1. Pour champagne into ice cube tray and freeze until solid. 2. Transfer champagne cubes to blender and pour over orange juice. Combine until smooth. 3. Pour mix into glass and garnish with an orange wedge. DRINK RESPONSIBLY!

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