Mimosa Slush - Tipsy Bartender

Mimosa Slush

Category
Flavor
Strength
frozen
fruity
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pour champagne into ice cube tray and freeze until solid.
  2. Transfer champagne cubes to blender and pour over orange juice. Combine until smooth.
  3. Pour mix into glass and garnish with an orange wedge.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How & When to Shake
5:00
Presentation: The Garnish
11:39

More about the Mimosa Slush

Alcohols:Champagne

Mixers:Orange Juice

Category:Frozen Mimosa

Flavor:Fruity Orange Sweet

Color:Yellow

Strength:Medium

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