Mimosa Slush - Tipsy Bartender

Mimosa Slush

Flavor
Strength

Up Next: Ingredients

MIMOSA SLUSH
Champagne
2 oz. (60ml) Orange Juice
Garnish: Orange Wedge

PREPARATION
1. Pour champagne into ice cube tray and freeze until solid.
2. Transfer champagne cubes to blender and pour over orange juice. Combine until smooth.
3. Pour mix into glass and garnish with an orange wedge.
DRINK RESPONSIBLY!

Alcohols:Champagne

Mixers:Orange Juice

Category:Frozen Mimosa

Flavor:Fruity Orange Sweet

Color:Yellow

Strength:Medium