Mimosa Slush
Up Next: Ingredients
MIMOSA SLUSH
Champagne
2 oz. (60ml) Orange Juice
Garnish: Orange Wedge
PREPARATION
1. Pour champagne into ice cube tray and freeze until solid.
2. Transfer champagne cubes to blender and pour over orange juice. Combine until smooth.
3. Pour mix into glass and garnish with an orange wedge.
DRINK RESPONSIBLY!
Champagne
2 oz. (60ml) Orange Juice
Garnish: Orange Wedge
PREPARATION
1. Pour champagne into ice cube tray and freeze until solid.
2. Transfer champagne cubes to blender and pour over orange juice. Combine until smooth.
3. Pour mix into glass and garnish with an orange wedge.
DRINK RESPONSIBLY!
