MINI DRUNKEN CARAMEL APPLES
Splash of Heavy Whipping Cream
Colored Chocolate Chips
1. Use a melon baller, to scoop small balls out of an apple. Place them in a shot glass and fill with caramel vodka. Let them sit for a few hours.
2. Insert a lollipop stick in the soaked apple balls and dip them in a melted caramel/Heavy cream mix.
3. Dip the caramel apples in a topping of your choice, and allow to dry. DRINK RESPONSIBLY!