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Montego Bay

Indulge in a creamy and spiced Jamaican rum cocktail, the Montego Bay, garnished with mint and cinnamon powder for an extra touch.

What You'll Need

Jamaican rum
2 oz
Banana liqueur
0.5 oz
Cinnamon syrup
0.75 oz
Cream
0.75 oz
Lemon
1 oz
Angostura bitters
1 dash
Cinnamon
Cinnamon

Gear

Highball Glass
Basic Bar Tools

Preparation

1
Combine ingredients into a shaker with ice and shake well
2
Strain mix into a glass over crushed ice
3
Garnish with a mint sprig and cinnamon powder
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More About This Drink

Here we go people, it's another incredible rum mixology drink that all you pros need to try. This Jamaican rum cocktail mixes up banana liqueur, cinnamon syrup, cream, lemon, angostura bitters, and cinnamon tinctures, and is garnished with a mint sprig and cinnamon powder for just a little more mixology drink sweetness. MONTEGO BAY 2 oz. (60ml) Jamaican Rum 1/2 oz. (15ml) Banana Liqueur 3/4 oz. (22ml) Cinnamon Syrup 3/4 oz. (22ml) Cream 1 oz. (30ml) Lemon 1 dash Angostura Bitters Cinnamon Tincture Garnish: Mint Sprig, Cinnamon Powder PREPARATION 1. Combine ingredients into a shaker with ice and shake well. 2. Strain mix into a glass over crushed ice. 3. Garnish with a mint sprig and cinnamon powder. DRINK RESPONSIBLY! *Created by IG: @meestah_cody

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