Montego Bay - Tipsy Bartender

Montego Bay

Here we go people, it's another incredible rum mixology drink that all you pros need to try.

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Here we go people, it's another incredible rum mixology drink that all you pros need to try. This Jamaican rum cocktail mixes up banana liqueur, cinnamon syrup, cream, lemon, angostura bitters, and cinnamon tinctures, and is garnished with a mint sprig and cinnamon powder for just a little more mixology drink sweetness.

MONTEGO BAY
2 oz. (60ml) Jamaican Rum
½ oz. (15ml) Banana Liqueur
¾ oz. (22ml) Cinnamon Syrup
¾ oz. (22ml) Cream
1 oz. (30ml) Lemon
1 dash Angostura Bitters
Cinnamon Tincture
Garnish: Mint Sprig, Cinnamon Powder

PREPARATION
1. Combine ingredients into a shaker with ice and shake well.
2. Strain mix into a glass over crushed ice.
3. Garnish with a mint sprig and cinnamon powder.
DRINK RESPONSIBLY!
*Created by IG: @meestah_cody

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Highball Glass

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