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Morning In Paradise

Take a sip of paradise with this sweet and sour cocktail recipe blending passion fruit rum, champagne, and tropical juices.

What You'll Need

Passion fruit rum
1.5 oz
Champagne
1 oz
Orange juice
2 oz
Pineapple juice
2 oz
Grenadine
1 splash
Orange

Gear

Collins Glass
Basic Bar Tools

Preparation

1
Add ice to Collins glass and pour over rum and juices
2
Stir well
3
Pour grenadine along side of glass and top with champagne
4
Garnish with an orange slice
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More About This Drink

If you want a brilliant tropical cocktail recipe for your summertime weekends, definitely check out this Morning In Paradise. This awesome passion fruit rum and champagne cocktail also includes orange juice, pineapple juice, and grenadine, and manages to nail a perfect blend of sweet and sour cocktail flavors. MORNING IN PARADISE 1 1/2 oz. (45ml) Passion Fruit Rum 1 oz. (30ml) Champagne 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash Grenadine Garnish: Orange Slice PREPARATION 1. Add ice to Collins glass and pour over rum and juices. Stir well. 2. Pour grenadine along side of glass and top with champagne. Garnish with an orange slice. DRINK RESPONSIBLY! (User Submitted @ TipsyBartender.com)

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