If you want a brilliant tropical cocktail recipe for your summertime weekends, definitely check out this Morning In Paradise. This awesome passion fruit rum and champagne cocktail also includes orange juice, pineapple juice, and grenadine, and manages to nail a perfect blend of sweet and sour cocktail flavors.
MORNING IN PARADISE
1 1/2 oz. (45ml) Passion Fruit Rum
1 oz. (30ml) Champagne
2 oz. (60ml) Orange Juice
2 oz. (60ml) Pineapple Juice
Garnish: Orange Slice
1. Add ice to Collins glass and pour over rum and juices. Stir well.
2. Pour grenadine along side of glass and top with champagne. Garnish with an orange slice.
(User Submitted @ TipsyBartender.com)