Mudslide Pudding Pop - Tipsy Bartender

Mudslide Pudding Pop

Flavor
Strength

Up Next: Ingredients

MUDSLIDE PUDDING POP
BROWN:
8 oz. (240ml) Milk
2 oz. (60ml) Coffee Liqueur
3oz Chocolate Pudding Mix

WHITE:
8 oz. (240ml) Milk
2 oz. (60ml) Irish Cream
3oz White Chocolate Pudding Mix

PREPARATION
1. Add milk and coffee liqueur to measuring cup and combine before combining with chocolate pudding mix. Once smooth, pour into popsicle mold and freeze.
2. Next combine milk and irish cream before adding white chocolate pudding mix. Stir well.
3. Once first layer is set pour over white mix and freeze once more.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools

Alcohols:Coffee Liqueur Irish Cream

Mixers:Milk Pudding Mix

Category:Frozen

Flavor:Chocolate Coffee Creamy

Color:Brown Cream

Strength:Light