What You'll Need
Dry red wine
25 oz
Brandy
3 oz
Orange
Cloves
Cinnamon
Star anise
2 undefined
Sugar
4 tbsp
Orange
Gear
Punch Bowl
Basic Bar Tools
Preparation
1
Slice orange into wedges and press cloves into rind
2
Drop into pan with all other ingredients and heat on low for around 2 hours
3
(Be careful not to let the temperature get too high as the alcohol will burn off
4
Keep it to a low simmer.)
5
Once everything has heated and combined, strain into mugs and garnish accordingly
More About This Drink
MULLED WINE
25 oz. (750ml) Dry Red Wine
3 oz. (90ml) Brandy
Oranges
Cloves
2 Cinnamon Sticks
2 Star Anise
4 Tbsp Sugar
Garnish: Orange Slices/Cinnamon/Star Anise
PREPARATION
1. Slice orange into wedges and press cloves into rind. Drop into pan with all other ingredients and heat on low for around 2 hours. (Be careful not to let the temperature get too high as the alcohol will burn off. Keep it to a low simmer.)
2. Once everything has heated and combined, strain into mugs and garnish accordingly.
DRINK RESPONSIBLY!
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