Name: Mulled Wine
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 25 oz Dry red wine; 3 oz Brandy; Orange; Cloves; Cinnamon; 2 Star anise; 4 tbsp Sugar; Orange

What You'll Need

Dry red wine

25 oz

Brandy

3 oz

Orange

Cloves

Cinnamon

Star anise

2 undefined

Sugar

4 tbsp

Orange

Gear

Punch Bowl

Basic Bar Tools

Preparation

Slice orange into wedges and press cloves into rind

Drop into pan with all other ingredients and heat on low for around 2 hours

(Be careful not to let the temperature get too high as the alcohol will burn off

Keep it to a low simmer.)

Once everything has heated and combined, strain into mugs and garnish accordingly

More About This Drink

MULLED WINE 25 oz. (750ml) Dry Red Wine 3 oz. (90ml) Brandy Oranges Cloves 2 Cinnamon Sticks 2 Star Anise 4 Tbsp Sugar Garnish: Orange Slices/Cinnamon/Star Anise PREPARATION 1. Slice orange into wedges and press cloves into rind. Drop into pan with all other ingredients and heat on low for around 2 hours. (Be careful not to let the temperature get too high as the alcohol will burn off. Keep it to a low simmer.) 2. Once everything has heated and combined, strain into mugs and garnish accordingly. DRINK RESPONSIBLY!