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Navy Grog

Looking for a challenge, pro bartenders? Try the complex Navy Grog cocktail with three rums and a touch of tropical sexiness.

What You'll Need

Gold demerara rum
1 oz
Dark jamaican rum
1 oz
White cuban rum or puerto rican rum
1 oz
Honey mix (2:1 honey and water)
1 oz
Fresh lime juice
0.75 oz
White grapefruit juice
0.75 oz
Club soda
0.75 oz
Lime wedge
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Rocks Glass
Basic Bar Tools


Shake ingredients with ice
Strain into a glass with crushed ice (or ice formed into a cone around a straw)
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More About This Drink

The Navy Grog isn't exactly a mixology cocktail, but it's still a pretty complex cocktail recipe perfect for all you pro bartenders to try your hand at. This bad boy mixes up Gold Demerara Rum, dark Jamaican rum, white Cuban rum, honey mix, fresh lime juice, white grapefruit juice, and club soda, and is garnished with a lime wedge and mint for just a few extra touches of tropical rum cocktail sexiness. NAVY GROG 1 oz. (30ml) Gold Demerara Rum 1 oz. (30ml) Dark Jamaican Rum 1 oz. (30ml) White Cuban Rum or Puerto Rican Rum 1 oz. (30ml) Honey Mix (2:1 honey and water) 3/4 oz. (22ml) Fresh Lime Juice 3/4 oz. (22ml) White Grapefruit Juice 3/4 oz. (22ml) Club Soda Garnish: Lime Wedge/Mint PREPARATIONS 1. Shake ingredients with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw). 2. Serve DRINK RESPONSIBLY!

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