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No Problemo

Spice up your cocktail game with the No Problemo, a fiery Mexican-inspired gin drink garnished with a sweet candied jalapeño.

What You'll Need

Gin
1.5 oz
Green chartreuse
0.5 oz
Ancho chile liqueur
0.5 oz
Lemon juice
0.5 oz
Brown sugar simple syrup
0.75 oz
Aromatic bitters
3 dashes
Jalapeño

Gear

Coupe Glass
Basic Bar Tools

Preparation

1
Muddle Jalapeño in glass
2
Add ice, liquors, and mixers
3
Shake well
4
Strain mix into serving glass
5
Garnish with a candied Jalapeño slice in Chartreuse
6
Ice Jalapeño pepper and soak in brown sugar simple syrup
7
Roast with white sugar
8
Let sit in Green Chartreuse for a few hours or as long as desired
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More About This Drink

Wild Mexican mixology cocktails do not get more mouthwatering than this No Problemo mixed drink. This spicy gin cocktail recipe combines gin, green chartreuse, ancho chile liqueur, lemon juice, brown sugar simple syrup, and aromatic bitters, and is garnished with a candied jalapeño to max out those spicy Mexican drink vibes. NO PROBLEMO 1 1/2 oz. (45ml) Gin 1/2 oz. (15ml) Green Chartreuse 1/2 oz. (15ml) Ancho Chile Liqueur 1/2 oz. (15ml) Lemon Juice 3/4 oz. (22ml) Brown Sugar Simple Syrup 3 dashes Aromatic Bitters Garnish: Candied Jalapeño in Chartreuse* PREPARATION 1. Muddle a couple Jalapeño slices in the base of a shaking glass. 2. Add ice, liquors, and mixers. Shake well. 3. Strain mix into serving glass and garnish with a candied Jalapeño slice in Chartreuse. *Slice Jalapeño pepper and soak in brown sugar simple syrup, white sugar and roast. Let sit in Green Chartreuse for a few hours or as long as desired. DRINK RESPONSIBLY! *Created by IG: @Brett_Chovan_Hahn

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