What You'll Need
Gin or vodka
Basic Bar Tools
To an ice filled shaking glass, add gin/vodka, st germain, aperol and freshly squeezed lemon juice
Strain mix into coupe and top with champagne
Garnish with lime twist
More About This Drink
Oooo people, this Nomayo drink is so beautiful and tasty you'll think you're breaking some kind of taste laws when you start sipping on this bad boy. This Aperol and gin drink recipe mixes up gin, St. Germain, Aperol, lemon juice, and champagne, and delivers refreshing citrus cocktail flavors in every sip. NOMAYO 1 1/2 oz. (45ml) Gin or Vodka 3/4 oz. (22.5ml) St. Germain 1/2 oz. (15ml) Aperol 1/2 oz. (15ml) Lemon Juice Champagne Garnish: Lime Twist PREPARATION 1. To an ice filled shaking glass, add gin/vodka, st. germain, aperol and freshly squeezed lemon juice. Shake well. 2. Strain mix into coupe and top with champagne. 3. Garnish with lime twist. DRINK RESPONSIBLY!