Painkiller

Here's a drink that'll make you feel a whole lot better about whatever's got you down. It's the Painkiller cocktail recipe, and even though the name doesn't hint at it, this is a tropical source of tipsiness. This tropical rum cocktail recipe mixes up Pusser's Rum, pineapple juice, orange juice, and cream of coconut, and you can garnish it with a slice of pineapple, a cherry, and some grated nutmeg for a little extra sweetness. PAINKILLER® 2 oz. (60ml) Pusser’s Rum® 4 oz. (120ml) Pineapple Juice 1 oz. (30ml) Orange Juice 1 oz. (30ml) Cream of Coconut Garnish: Pineapple, Cherry, Grated Nutmeg PREPARATION 1. Add liquid ingredients to a cocktail shaker with ice and shake vigorously. 2. Pour into a glass with ice or a coconut. 3. Grate fresh nutmeg on top. 4. Add a pineapple wedge, a cherry and a flower (optional). DRINK RESPONSIBLY!