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Paloma Mimosa

Elevate your brunch game with the Paloma Mimosa - a tequila and champagne cocktail with zesty grapefruit, lime, and grenadine.

What You'll Need

Tequila
1 oz
Champagne
3 oz
Grapefruit juice
1 oz
Lime juice
0.5 oz
Grenadine
0.5 oz
Ice

Gear

Champagne Flute
Basic Bar Tools

Preparation

1
Add ice to shaking glass and pour in tequila, grapefruit juice, lime juice and grenadine
2
Shake well
3
Strain mix into base of champagne flute and top up with champagne
4
Garnish with grapefruit slices
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More About This Drink

Mimosa and Paloma lovers rejoice, 'cause this Paloma Mimosa drink combines the best of both worlds. This wild tequila and champagne cocktail recipe mixes up grapefruit juice, lime juice, grenadine, grapefruit slices, tequila, and champagne, and is perfect as a classy after-dinner cocktail. PALOMA MIMOSA 1 oz. (30ml) Tequila 3 oz. (90ml) Champagne 1 oz. (30ml) Grapefruit Juice 1/2 oz. (15ml) Lime Juice 1/2 oz. (15ml) Grenadine Grapefruit Slices PREPARATION 1. Add ice to shaking glass and pour in tequila, grapefruit juice, lime juice and grenadine. Shake well. 2. Strain mix into base of champagne flute and top up with champagne. 3. Garnish with grapefruit slices. DRINK RESPONSIBLY!

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