What You'll Need
Mango rum
0.5 oz
Peach schnapps
0.5 oz
Coconut rum
0.5 oz
Rum
2 oz
Lime juice
1 splash
Pineapple juice
Orange juice
Lemon
Orange
Orange
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Muddle orange slices in base of pint glass and add ice
2
Pour over liquors and lime juice and shake well
3
Strain mix over ice and top with equal parts pineapple juice, orange juice and lemon lime soda
4
Garnish with orange slice and lime slice

More About This Drink
PARROT OFF HIS PERCH
1/2 oz. (15ml) Mango Rum
1/2 oz. (15ml) Peach Schnapps
1/2 oz. (15ml) Coconut Rum
2 oz. (60ml) Rum
Splash Lime Juice
Pineapple Juice
Orange Juice
Lemon Lime Soda
Orange Slices
Garnish: Orange Slice/Lime Slice
PREPARATION
1. Muddle orange slices in base of pint glass and add ice. Pour over liquors and lime juice and shake well.
2. Strain mix over ice and top with equal parts pineapple juice, orange juice and lemon lime soda.
3. Garnish with orange slice and lime slice.
DRINK RESPONSIBLY!
(User Submitted by Haley Jameson @ TipsyBartender.com)
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