PB&B

Ladies and gentlemen, this PB&B is quite possibly the most delicious peanut butter and banana cocktail ever made! This glorious banana dessert cocktail recipe mixes up banana rum, coconut rum, peanut butter, and vanilla ice cream, and is garnished with whipped cream and a cherry for some extra sundae mixed drink action. PB&B 1 1/2 oz. (45ml) Banana Rum 1 oz. (30ml) Coconut Rum Tsp Peanut Butter Vanilla Ice Cream Garnish: Whipped Cream/Cherry PREPARATION 1. Add ice cream to blender before pouring over banana rum, coconut rum and a spoonful of peanut butter. Combine until smooth. 2. Pour mix into glass and top with whipped cream and a cherry. DRINK RESPONSIBLY!