Name: Peach Fuzz
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Amaro di angostura; 1 oz Cynar; 0.75 oz Lemon juice; 0.5 oz Peach/cinnamon syrup; 2 dashes Peychaud’s bitters; Mint; Mint

What You'll Need

Amaro di angostura

1 oz

Cynar

1 oz

Lemon juice

0.75 oz

Peach/cinnamon syrup

0.5 oz

Peychaud’s bitters

2 dashes

Mint

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Gear

Rocks Glass

Basic Bar Tools

Preparation

Combine amaro, cynar, lemon juice, peach/cinnamon syrup, peychaud’s bitters, and mint in a shaker with ice

Shake well

Strain mix into a double rocks glass over ice

Garnish with a mint sprig, dehydrated peach, and a marigold flower

More About This Drink

Holy peaches, people! Bad Birdy is back with this Peach Fuzz cocktail, and it's pure mixology magic. This ultra-delicious mint mixology mixed drink recipe combines amaro di angostura, cynar, lemon juice, peach syrup, and Peychaud's Bitters, and is garnished with a mint sprig, dehydrated peach, and marigold flower 'cause sometimes you need some legit science all up in your mixology cocktail, right? PEACH FUZZ 1 oz. (30ml) Amaro di Angostura 1 oz. (30ml) Cynar 3/4 oz. (22ml) Lemon Juice 1/2 oz. (15ml) Peach/Cinnamon Syrup 2 dashes Peychaud’s Bitters Mint Garnish: Mint Sprig, Dehydrated Peach, Marigold Flower PREPARATION 1. Combine amaro, cynar, lemon juice, peach/cinnamon syrup, peychaud’s bitters, and mint in a shaker with ice and shake well. 2. Strain mix into a double rocks glass over ice and garnish with a mint sprig, dehydrated peach, and a marigold flower. DRINK RESPONSIBLY! *Created by IG: @Bad_Birdy