If you're looking to add a little whiskey to your peach iced tea, you need to check out this Peach Whiskey Iced Tea. This wild black tea cocktail recipe mixes up whiskey, black tea, diced peaches, and lemon juice, and is garnished with a lemon wheel and mint sprig for extra refreshing tea cocktail deliciousness.
PEACH WHISKEY ICED TEA
4 oz. (120ml) Whiskey
5 Bags Black Tea
24 oz. (720ml) Cups Hot Water
1 1/2 Cup Diced Peaches
1/4 Cup Sugar
Juice of 1 Lemon
1. Seep black tea bags in hot water for 5 minutes. Remove tea bags and add ice. Set aside.
2. Puree peaches in blender or food processor with sugar and lemon juice until smooth.
3. Stir peach puree into tea and add whiskey. Garnish serving glass with lemon slices and mint.