Name: Peanut Butter Cup Shot Glass
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Chocolate; Dixie cup; 1 oz Irish cream; 1 oz Butterscotch schnapps; 0.75 oz Chocolate syrup; 0.5 oz Peanut butter

What You'll Need

Chocolate

Dixie cup

Irish cream

1 oz

Butterscotch schnapps

1 oz

Chocolate syrup

0.75 oz

Peanut butter

0.5 oz

Gear

Basic Bar Tools

Preparation

Melt chocolate

Use a paintbrush to coat inside of paper cup

Refrigerate until solid

Repeat if necessary until sturdy

Gently remove paper

In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter

Shake well to combine

Strain mix into chocolate shot glass

More About This Drink

PEANUT BUTTER CUP SHOT GLASSES Chocolate Paper Dixie Cups Peanut Butter Shot: 1 oz. (30ml) Irish Cream 1 oz. (30ml) Butterscotch Schnapps 3/4 oz. (22ml) Chocolate Syrup 1/2 oz. (7ml) Peanut Butter PREPARATION 1. Melt chocolate and use a paintbrush to coat inside of paper cup. Refrigerate until solid and repeat if necessary until sturdy. Once set, gently remove paper. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter. Shake well to combine. 3. Strain mix into chocolate shot glass. DRINK RESPONSIBLY!