What You'll Need
Chocolate
Dixie cup
Irish cream
1 oz
Butterscotch schnapps
1 oz
Chocolate syrup
0.75 oz
Peanut butter
0.5 oz
Gear
Basic Bar Tools
Preparation
1
Melt chocolate
2
Use a paintbrush to coat inside of paper cup
3
Refrigerate until solid
4
Repeat if necessary until sturdy
5
Gently remove paper
6
In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter
7
Shake well to combine
8
Strain mix into chocolate shot glass
More About This Drink
PEANUT BUTTER CUP SHOT GLASSES
Chocolate
Paper Dixie Cups
Peanut Butter Shot:
1 oz. (30ml) Irish Cream
1 oz. (30ml) Butterscotch Schnapps
3/4 oz. (22ml) Chocolate Syrup
1/2 oz. (7ml) Peanut Butter
PREPARATION
1. Melt chocolate and use a paintbrush to coat inside of paper cup. Refrigerate until solid and repeat if necessary until sturdy. Once set, gently remove paper.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter. Shake well to combine.
3. Strain mix into chocolate shot glass.
DRINK RESPONSIBLY!
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