PEANUT BUTTER CUP SHOT GLASSES
Paper Dixie Cups
Peanut Butter Shot:
1 oz. (30ml) Irish Cream
1 oz. (30ml) Butterscotch Schnapps
3/4 oz. (22ml) Chocolate Syrup
1/2 oz. (7ml) Peanut Butter
1. Melt chocolate and use a paintbrush to coat inside of paper cup. Refrigerate until solid and repeat if necessary until sturdy. Once set, gently remove paper.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter. Shake well to combine.
3. Strain mix into chocolate shot glass.