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Peanut Butter Cup Shot Glass

These Peanut Butter Cup Shot Glasses are a deliciously boozy and edible way to enjoy your favorite candy!

What You'll Need

Chocolate
Dixie cup
Irish cream
1 oz
Butterscotch schnapps
1 oz
Chocolate syrup
0.75 oz
Peanut butter
0.5 oz
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Gear

Basic Bar Tools

Preparation

1
Melt chocolate
2
Use a paintbrush to coat inside of paper cup
3
Refrigerate until solid
4
Repeat if necessary until sturdy
5
Gently remove paper
6
In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter
7
Shake well to combine
8
Strain mix into chocolate shot glass
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More About This Drink

PEANUT BUTTER CUP SHOT GLASSES Chocolate Paper Dixie Cups Peanut Butter Shot: 1 oz. (30ml) Irish Cream 1 oz. (30ml) Butterscotch Schnapps 3/4 oz. (22ml) Chocolate Syrup 1/2 oz. (7ml) Peanut Butter PREPARATION 1. Melt chocolate and use a paintbrush to coat inside of paper cup. Refrigerate until solid and repeat if necessary until sturdy. Once set, gently remove paper. 2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter. Shake well to combine. 3. Strain mix into chocolate shot glass. DRINK RESPONSIBLY!

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