Peanut Butter Cup Shot Glass - Tipsy Bartender

Peanut Butter Cup Shot Glass

Flavor
Strength

Up Next: Ingredients

PEANUT BUTTER CUP SHOT GLASSES
Chocolate
Paper Dixie Cups

Peanut Butter Shot:
1 oz. (30ml) Irish Cream
1 oz. (30ml) Butterscotch Schnapps
3/4 oz. (22ml) Chocolate Syrup
1/2 oz. (7ml) Peanut Butter

PREPARATION
1. Melt chocolate and use a paintbrush to coat inside of paper cup. Refrigerate until solid and repeat if necessary until sturdy. Once set, gently remove paper.
2. In an ice filled shaking glass combine irish cream, butterscotch schnapps, chocolate syrup and peanut butter. Shake well to combine.
3. Strain mix into chocolate shot glass.
DRINK RESPONSIBLY!

Tools & Glasses

Basic Bar Tools