What You'll Need
Coffee liqueur
1 oz
Hazelnut liqueur
1 oz
Irish cream
1 oz
Milk
3 oz
Peanut butter
1 spoon
Chocolate
Gear
Shot Glass
Basic Bar Tools
Preparation
1
Rim edge of shot glass with chocolate fudge and muddled Reeses pieces
2
Set aside
3
In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter
4
Shake well
5
Add a small amount of chocolate sauce to base of glass and strain mix inside

More About This Drink
PEANUT BUTTER CUP SHOTS
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Irish Cream
3 oz. (90ml) Milk
Spoonful Peanut Butter
Garnish: Chocolate Fudge/Muddled Reeses Pieces
PREPARATION
1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside.
2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
3. Add a small amount of chocolate sauce to base of glass and strain mix inside.
DRINK RESPONSIBLY!
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