Up Next: Ingredients
PEANUT BUTTER CUP SHOTS
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Irish Cream
3 oz. (90ml) Milk
Spoonful Peanut Butter
Garnish: Chocolate Fudge/Muddled Reeses Pieces
PREPARATION
1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside.
2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
3. Add a small amount of chocolate sauce to base of glass and strain mix inside.
DRINK RESPONSIBLY!
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Irish Cream
3 oz. (90ml) Milk
Spoonful Peanut Butter
Garnish: Chocolate Fudge/Muddled Reeses Pieces
PREPARATION
1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside.
2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
3. Add a small amount of chocolate sauce to base of glass and strain mix inside.
DRINK RESPONSIBLY!
Tools & Glasses
Shot Glass
Basic Bar Tools
Alcohols:Coffee Liqueur Hazelnut Liqueur Irish Cream
Mixers:Chocolate Syrup Milk Peanut Butter
Flavor:Chocolate Coffee Creamy Hazelnut Peanut Butter
Color:Brown
Strength:Medium
