Peanut Butter Cup Shots - Tipsy Bartender

Peanut Butter Cup Shots

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Ingredients

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Directions

  1. Rim edge of shot glass with chocolate fudge and muddled Reeses pieces. Set aside.
  2. In an ice filled glass combine coffee liqueur, hazelnut liqueur, Irish cream, milk and peanut butter. Shake well.
  3. Add a small amount of chocolate sauce to base of glass and strain mix inside.

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Skills & Techniques

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