Name: Pear Batida
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz White rum; 1 oz Pureed pear; 1 oz Lemon juice; 0.5 oz Simple syrup; 1 oz Champagne; 0.5 oz Dark rum; Ice

What You'll Need

White rum

1 oz

Pureed pear

1 oz

Lemon juice

1 oz

Simple syrup

0.5 oz

Champagne

1 oz

Dark rum

0.5 oz

Ice

Gear

Champagne Flute

Basic Bar Tools

Preparation

Muddle diced pear (Or use pre made pear puree) in a shaker

Add ice and pour in liquors and mixers

Shake well

Pour mix into a chilled champagne flute

Add champagne and a float of dark rum

Garnish with pear slice

More About This Drink

Here it is, people, the Pear Batida! This totally nuts white rum cocktail recipe combines puréed pear, lemon juice, simple syrup, champagne, dark rum, and white rum, and is guaranteed to deliver a smooth, boozy taste with every sip. PEAR BATIDA 1 oz. (30ml) White Rum 1 oz. (30ml) Pureed Pear 1 oz. (30ml) Lemon Juice 1/2 oz. (15ml) Simple Syrup 1 oz. (30ml) Champagne 1/2 oz. (15ml) Dark Rum Garnish: Pear Slice PREPARATION 1. Muddle diced pear (Or use pre made pear puree) in a shaker. 2. Add ice and pour in liquors and mixers. Shake well. 3. Pour mix into a chilled champagne flute. Add champagne and a float of dark rum. 4. Garnish with pear slice. DRINK RESPONSIBLY!