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Pear Batida

Take a sip of paradise with the Pear Batida, a pear and rum cocktail topped with bubbly champagne and dark rum float!

What You'll Need

White rum
1 oz
Pureed pear
1 oz
Lemon juice
1 oz
Simple syrup
0.5 oz
Champagne
1 oz
Dark rum
0.5 oz
Ice

Gear

Champagne Flute
Basic Bar Tools

Preparation

1
Muddle diced pear (Or use pre made pear puree) in a shaker
2
Add ice and pour in liquors and mixers
3
Shake well
4
Pour mix into a chilled champagne flute
5
Add champagne and a float of dark rum
6
Garnish with pear slice
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More About This Drink

Here it is, people, the Pear Batida! This totally nuts white rum cocktail recipe combines puréed pear, lemon juice, simple syrup, champagne, dark rum, and white rum, and is guaranteed to deliver a smooth, boozy taste with every sip. PEAR BATIDA 1 oz. (30ml) White Rum 1 oz. (30ml) Pureed Pear 1 oz. (30ml) Lemon Juice 1/2 oz. (15ml) Simple Syrup 1 oz. (30ml) Champagne 1/2 oz. (15ml) Dark Rum Garnish: Pear Slice PREPARATION 1. Muddle diced pear (Or use pre made pear puree) in a shaker. 2. Add ice and pour in liquors and mixers. Shake well. 3. Pour mix into a chilled champagne flute. Add champagne and a float of dark rum. 4. Garnish with pear slice. DRINK RESPONSIBLY!

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