All of you professional mixologists out there need to check out this Petal Pistol cocktail, 'cause it is one very intense drink recipe. This incredible tequila mixology recipe calls for tequila, Cointreau, applejack infused with hibiscus, lime juice, simple syrup, chocolate bitters, and saline, and is garnished with tajin and a — wait for it — dehydrated Hibiscus flower.
PETAL PISTOL (created by: @LKSDkitchen )
1 ½ oz. (45ml) Tequila
½ oz. (15ml) Cointreau
½ oz. (15ml) Applejack infused with Hibiscus
¾ oz. (22ml) Lime Juice
¼ oz. (7ml) Simple Syrup
2 dashes chocolate bitters
2 drops Saline
Garnish: Dehydrated Hibiscus flower, Tajíin
1. Rim the edge of a rocks glass using a lime wedge and coarse salt. Set aside.
2. In a shaking glass or tin, combine tequila, cointreau, hibiscus infused Applejack, lime juice, simple syrup, 2 dashes of chocolate bitters and 2 drops of saline. Add ice and shake well.
3. Strain mix into the rimmed glass over ice.
4. Sprinkle Tajín powder over and garnish with a dehydrated hibiscus flower.