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Piña Colada Jello Shots

Get ready for a tropical party with these Piña Colada Jello Shots - the perfect combination of coconut rum, pineapple Jello, and cherries!

What You'll Need

Hot water
0.5 cup
Gelatin
1 pack
Condensed milk
0.5 can
Coconut rum
0.5 cup
Hot water
0.5 cup
Island pineapple jello
3 oz
Pineapple rum
0.5 cup
Cherries
Non-stick spray
Mini muffin pan

Gear

Basic Bar Tools

Preparation

1
In a measuring cup, mix hot water, gelatin, condensed milk and coconut rum
2
Stir
3
Spray inside of muffin pan lightly with non-stick spray
4
Fill muffin pan halfway with white jello mix
5
Place in fridge to set
6
In a measuring cup, mix hot water, island pineapple jello and pineapple rum
7
Stir
8
Slice off the bottom of the cherries and place them on the top of the white jello layer once it is fully set
9
Pour on yellow layer once it has cooled
10
(If it is not cooled it will melt the white layer below)
11
Place in fridge to set
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More About This Drink

Piña Colada Jello Shots?! Yes people, we went there. These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. PIÑA COLADA JELLO SHOTS White Layer: 1/2 Cup Hot Water 1 Packet Gelatin 1/2 Can Condensed Milk 1/2 Cup Coconut Rum Yellow Layer: 1/2 Cup Hot Water 3 oz. (90ml) Island Pineapple Jello 1/2 Cup Pineapple Rum Cherries Non-Stick Spray Mini Muffin Pan PREPARATION 1. In a measuring cup, mix hot water, gelatin, condensed milk and coconut rum. Stir. 2. Spray inside of muffin pan lightly with non-stick spray. 3. Fill muffin pan halfway with white jello mix. 4. Place in fridge to set. 5. In a measuring cup, mix hot water, island pineapple jello and pineapple rum. Stir. 6. Slice off the bottom of the cherries and place them on the top of the white jello layer once it is fully set. 7. Pour on yellow layer once it has cooled. (If it is not cooled it will melt the white layer below). 8. Place in fridge to set. DRINK RESPONSIBLY!

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