PINA COLADA PINEAPPLE KEG
1. Using a pineapple corer, remove fruit from pineapple and set aside. Attach spigot to pineapple.
2. In a blender combine pineapple pulp, 3 oz. (90ml) rum, 1 1/2 oz. (45ml) cream of coconut and ice.
3. Pour mix inside pineapple keg.