What You'll Need
Basic Bar Tools
Drop fruits in the base of a pitcher
Pour in white wine, coconut rum, and pineapple juice
More About This Drink
Bust out with this Piña Colada Sangria pitcher the next time you have a beachy party and everybody will love you, guaranteed. This beautiful white wine cocktail recipe mixes up coconut rum, pineapple juice, pineapple chunks, and maraschino cherries, and delivers maximum fruity tropical goodness with every sip. PIÑA COLADA SANGRIA 1 bottle white wine 2 1/2 oz. (75ml) Coconut Rum 2 oz. (60ml) Pineapple Juice Pineapple chunks Maraschino Cherries PREPARATION 1. Drop fruits in the base of a pitcher and pour in white wine, coconut rum, and pineapple juice. 2. Stir well DRINK RESPONSIBLY!