What You'll Need
White rum
3 oz
Pineapple juice
Coconut
Canned coconut milk
7 oz
Cornstarch
1 tbsp
Light corn syrup
8 oz
White sugar
0.25 cup
Shredded coconut
0.25 cup
Gear
Basic Bar Tools
Preparation
1
Freeze pineapple juice into ice cubes
2
To create coconut syrup combine coconut milk and cornstarch until combined
3
Then add corn syrup, sugar, and shredded coconut
4
Bring to a boil, stirring well
5
Remove from heat and leave to cool completely
6
Once pineapple cubes are frozen, place in a blender with rum and combine until slushy
7
Spoon mix into snowcone cups
8
Drizzle with syrup

More About This Drink
PINA COLADA SNOW CONE
3 oz. (90ml) White Rum
Pineapple Juice
Coconut Syrup:
7 oz. (210ml) Canned Coconut Milk
1 Tbsp Cornstarch
8 oz. (240ml) Light Corn Syrup
1/4 Cup White Sugar
1/4 Cup Shredded Coconut
PREPARATION
1. Freeze pineapple juice into ice cubes.
2. To create coconut syrup combine coconut milk and cornstarch until combined then add corn syrup, sugar and coconut. Bring to a boil, stirring well. Remove from heat and leave cool completely.
3. Once pineapple cubes are frozen, place in a blender with rum and combine until slushy.
4. Spoon mix into snowcone cups and drizzle with syrup.
DRINK RESPONSIBLY!
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