Name: Pina Colada Snow Cone
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 3 oz White rum; Pineapple juice; Coconut; 7 oz Canned coconut milk; 1 tbsp Cornstarch; 8 oz Light corn syrup; 0.25 cup White sugar; 0.25 cup Shredded coconut

What You'll Need

White rum

3 oz

Pineapple juice

Coconut

Canned coconut milk

7 oz

Cornstarch

1 tbsp

Light corn syrup

8 oz

White sugar

0.25 cup

Shredded coconut

0.25 cup

Gear

Basic Bar Tools

Preparation

Freeze pineapple juice into ice cubes

To create coconut syrup combine coconut milk and cornstarch until combined

Then add corn syrup, sugar, and shredded coconut

Bring to a boil, stirring well

Remove from heat and leave to cool completely

Once pineapple cubes are frozen, place in a blender with rum and combine until slushy

Spoon mix into snowcone cups

Drizzle with syrup

More About This Drink

PINA COLADA SNOW CONE 3 oz. (90ml) White Rum Pineapple Juice Coconut Syrup: 7 oz. (210ml) Canned Coconut Milk 1 Tbsp Cornstarch 8 oz. (240ml) Light Corn Syrup 1/4 Cup White Sugar 1/4 Cup Shredded Coconut PREPARATION 1. Freeze pineapple juice into ice cubes. 2. To create coconut syrup combine coconut milk and cornstarch until combined then add corn syrup, sugar and coconut. Bring to a boil, stirring well. Remove from heat and leave cool completely. 3. Once pineapple cubes are frozen, place in a blender with rum and combine until slushy. 4. Spoon mix into snowcone cups and drizzle with syrup. DRINK RESPONSIBLY!