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Pineapple Jalapeno Margarita

Spice up your cocktail nights with this tangy and fruity Pineapple Jalapeño Margarita recipe!

What You'll Need

Tequila
2 oz
Triple sec
1 oz
Pineapple juice
6 oz
Lime juice
0.5 oz
Ice
Apple
Salt
Chili powder

Gear

Margarita Glass
Basic Bar Tools

Preparation

1
Rim edge of glass with a mixture of salt and chili powder
2
Set aside
3
Drop a jalapeño slice into base of glass and add lime juice
4
Muddle well
5
Add ice and pour over tequila, triple sec and pineapple juice
6
Shake well
7
Pour mix into rimmed glass and garnish with pineapple wedge and jalapeño slice
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More About This Drink

There are tons of variations on the classic margarita cocktail recipe, but none of them tastes as fruity and spicy as this Pineapple Jalapeño Margarita. This incredible pineapple cocktail recipe calls for tequila, Triple Sec, pineapple juice, lime juice, jalapeño slices, and pineapple wedges, and is garnished with some salt and chili powder for even more tangy, spicy mixed drink deliciousness. PINEAPPLE JALAPENO MARGARITA 2 oz. (60ml) Tequila 1 oz. (30ml) Triple Sec 6 oz. (180ml) Pineapple Juice 1/2 oz. (15ml) Lime Juice Jalapeño Slices Pineapple Wedge Salt Chili Powder PREPARATION 1. Rim edge of glass with a mixture of salt and chili powder. Set aside. 2. Drop a jalapeño slice into base of glass and add lime juice. Muddle well. 3. Add ice and pour over tequila, triple sec and pineapple juice. Shake well. 4. Pour mix into rimmed glass and garnish with pineapple wedge and jalapeño slice. DRINK RESPONSIBLY!

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