What You'll Need
Rum
2 oz
Coconut rum
2 oz
Mango
Apple
Mint
Ice
Mango
Gear
Hurricane Glass
Preparation
1
Add ice, fruits, mint, rum and coconut rum to blender
2
Combine ingredients until smooth
3
Pour mix into serving glass
4
Garnish with a mango spear and mint

More About This Drink
It's full of rum, it's sweet as heck, and it's mightily mango-flavored — it's the Pineapple Mint Mango Daiquiri. To make this wild rum mixed drink, combine rum, coconut rum, mango chunks, pineapple chunks, and mint leaves, and garnish with a mango spear and mint sprig for extra fruity cocktail flavors.
PINEAPPLE MINT MANGO DAIQUIRI
2 oz. (60ml) Rum
2 oz. (60ml) Coconut Rum
Mango Chunks
Pineapple Chunks
Mint Leaves
Ice
Garnish: Mango Spear/Mint Sprig
PREPARATION
1. Add ice, fruits, mint, rum and coconut rum to blender and combine until smooth.
2. Pour mix into serving glass and garnish with a mango spear and mint.
DRINK RESPONSIBLY!
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