Pineapple Mint Mango Daiquiri

It's full of rum, it's sweet as heck, and it's mightily mango-flavored — it's the Pineapple Mint Mango Daiquiri. To make this wild rum mixed drink, combine rum, coconut rum, mango chunks, pineapple chunks, and mint leaves, and garnish with a mango spear and mint sprig for extra fruity cocktail flavors. PINEAPPLE MINT MANGO DAIQUIRI 2 oz. (60ml) Rum 2 oz. (60ml) Coconut Rum Mango Chunks Pineapple Chunks Mint Leaves Ice Garnish: Mango Spear/Mint Sprig PREPARATION 1. Add ice, fruits, mint, rum and coconut rum to blender and combine until smooth. 2. Pour mix into serving glass and garnish with a mango spear and mint. DRINK RESPONSIBLY!