What You'll Need
Strawberries
Grenadine
Pineapple rum
1 oz
Whipped cream vodka
1 oz
Pineapple juice
1.5 oz
Frozen pineapple chunks
1.5 cups
Straw
Gear
Goblet
Basic Bar Tools
Preparation
1
In a goblet, muddle strawberries with Grenadine syrup
2
Blend Frozen Pineapple chunks with pineapple rum, whipped cream vodka and pineapple juice
3
Pour blended mix over red layer and garnish with a strawberry

More About This Drink
Here we go people, it's the Pineapple Upside Down Cake Smoothie and it'll make your tongue happy and your brain freeze. To make this incredible layered drink, mix up strawberries, grenadine, pineapple rum, whipped cream vodka, pineapple juice, and pineapple chunks, and then just prepare for one of the best slushy fruity cocktails of your life!
PINEAPPLE UPSIDE DOWN CAKE SMOOTHIE
Red Layer:
Muddled Strawberries
Grenadine
Yellow layer:
1 oz. (30ml) Pineapple Rum
1 oz. (30ml) Whipped Cream Vodka
1 1/2 oz. Pineapple Juice
1.5 cups Frozen Pineapple Chunks
Strawberry Garnish
PREPARATION
1. In a goblet, muddle strawberries with Grenadine syrup.
2. Blend Frozen Pineapple chunks with pineapple rum, whipped cream vodka and pineapple juice.
3. Pour blended mix over red layer and garnish with a strawberry.
DRINK RESPONSIBLY!