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Pink Colada

Introducing the Pink Colada: a slushy, sweet, and beautiful frozen twist on the classic piña colada packed with tropical flavors!

What You'll Need

White rum
1.5 oz
Coconut rum
1.5 oz
Lime juice
1 oz
Cream of coconut
3 oz
1 splash
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Hurricane Glass


Add ice, white rum, coconut rum, lime juice, cream of coconut, and grenadine to blender
Blend until combined
Pour mix into glass
Garnish with a lime wheel and cherry
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More About This Drink

Here we go people: it's pink, it's slushy, it's sweet, it's the Pink Colada. This beautiful frozen version of the classic piña colada mixes up white rum, coconut rum, lime juice, cream of coconut, and grenadine, and gets some extra tropical island drink vibes from its lime wheel and cherry garnishes. PINK COLADA 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Coconut Rum 1 oz. (30ml) Lime Juice 3 oz. (90ml) Cream of Coconut Splash Grenadine Ice Garnish: Lime Wheel/Cherry PREPARATION 1. Add ice, white rum coconut rum, lime juice, cream of coconut and grenadine to blender. Blend until combined. 2. Pour mix into glass and garnish with a lime wheel and cherry. DRINK RESPONSIBLY!

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