What You'll Need
Coconut rum
1 oz
Creme de banana
1 oz
Pineapple juice
1 oz
Raspberry puree
2 oz
Cream of coconut
2 oz
Raspberries
Coconut
Raspberries
Gear
Hurricane Glass
Preparation
1
Rim the edge of a glass with coconut shavings
2
Set aside
3
In a blender with ice, combine coconut rum, creme de banana, pineapple juice, raspberry puree, cream of coconut, and fresh raspberries
4
Blend thoroughly until smooth
5
Pour the mix into rimmed glass
6
Top with whipped cream and raspberries
More About This Drink
Ladies and gentlemen, this Pink Love cocktail is one of the most delicious dessert coconut rum cocktail recipes out there. This beautiful pink rum mixed drink calls for creme de banana, pineapple juice, coconut rum, raspberry purée, cream of coconut, and fresh raspberries, and is garnished with coconut shavings, whipped cream, and raspberries for some extra sweet fruity dessert drink deliciousness.
PINK LOVE
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Creme de Banana
1 oz. (30ml) Pineapple Juice
2 oz. (60ml) Raspberry Puree
2 oz. (60ml) Cream of Coconut
Fresh Raspberries
Rim: Coconut Shavings
Garnish: Whipped Cream, Raspberries
PREPARATION
1. Rim the edge of a glass with coconut shavings. Set aside.
2. In a blender with ice, combine coconut rum, creme de banana, pineapple juice, raspberry puree, cream of coconut, and fresh raspberries. Blend thoroughly until smooth.
3. Pour the mix into rimmed glass and top with whipped cream and raspberries.
DRINK RESPONSIBLY!
