Pot O' Gold Jello Shots - Tipsy Bartender

Pot O’ Gold Jello Shots

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POT O' GOLD JELLO SHOTS
Red Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz. Red Jello
Yellow Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz. Yellow Jello
Green Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz. Green Jello
Blue Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz. Blue Jello
Purple Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz. Purple Jello
White Layer:
8 oz. (240ml) Hot Water
4 oz. (120ml) Vodka
3 oz Sweetened Condensed Milk
1 Tbsp Plain Gelatin
Garnish: Cool Whip/Chocolate Coin

PREPARATION
1. Add jellos to hot water, stir and allow to cool. Once cooled, add vodka. Repeat with plain gelatin and sweetened condensed milk.
2. Pour into shot glasses, leaving ample time to cool in between layers.
3. Once set, garnish with cool whip and chocolate coin.
DRINK RESPONSIBLY!

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