Name: Rhubarb Infused Gin
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 300 g Rhubarb; 150 g Sugar; Gin; Gin

What You'll Need

Rhubarb

300 g

Sugar

150 g

Gin

Gear

Mason Jar

Basic Bar Tools

Preparation

Chop rhubarb into small pieces and place into a jar

Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb

Pour over gin, and allow to infuse for two weeks before straining and serving

More About This Drink

RHUBARB INFUSED GIN 300g Rhubarb 150g Sugar Gin To Serve: Ginger Ale PREPARATION 1. Chop rhubarb into small pieces and place into a jar. Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb. 2. Pour over gin, and allow to infuse for two weeks before straining and serving. DRINK RESPONSIBLY!