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Rhubarb Infused Gin

Shake things up with a tangy twist on gin by infusing with rhubarb to create a refreshing and zesty cocktail.

What You'll Need

Rhubarb
300 g
Sugar
150 g
Gin
Gin

Gear

Mason Jar
Basic Bar Tools

Preparation

1
Chop rhubarb into small pieces and place into a jar
2
Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb
3
Pour over gin, and allow to infuse for two weeks before straining and serving
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More About This Drink

RHUBARB INFUSED GIN 300g Rhubarb 150g Sugar Gin To Serve: Ginger Ale PREPARATION 1. Chop rhubarb into small pieces and place into a jar. Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb. 2. Pour over gin, and allow to infuse for two weeks before straining and serving. DRINK RESPONSIBLY!

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