What You'll Need
Rhubarb
300 g
Sugar
150 g
Gin
Gin
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Mason Jar
Basic Bar Tools
Preparation
1
Chop rhubarb into small pieces and place into a jar
2
Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb
3
Pour over gin, and allow to infuse for two weeks before straining and serving
More About This Drink
RHUBARB INFUSED GIN
300g Rhubarb
150g Sugar
Gin
To Serve:
Ginger Ale
PREPARATION
1. Chop rhubarb into small pieces and place into a jar. Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb.
2. Pour over gin, and allow to infuse for two weeks before straining and serving.
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