Rhubarb Infused Gin
Strength
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RHUBARB INFUSED GIN
300g Rhubarb
150g Sugar
Gin
To Serve:
Ginger Ale
PREPARATION
1. Chop rhubarb into small pieces and place into a jar. Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb.
2. Pour over gin, and allow to infuse for two weeks before straining and serving.
DRINK RESPONSIBLY!
300g Rhubarb
150g Sugar
Gin
To Serve:
Ginger Ale
PREPARATION
1. Chop rhubarb into small pieces and place into a jar. Cover with sugar and shake periodically until sugar pulls moisture out of rhubarb.
2. Pour over gin, and allow to infuse for two weeks before straining and serving.
DRINK RESPONSIBLY!
Tools & Glasses
Mason Jar
Basic Bar Tools
