Name: Romeo & Juliet
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Mezcal; 0.25 oz Aperol; 0.5 oz Lemon juice; 0.5 oz Grapefruit; 0.5 oz Brown sugar simple syrup; 6 dashes Aromatic bitters; 0.5 oz Brown sugar simple syrup, 4 oz. (120ml) aperol

What You'll Need

Mezcal

1.5 oz

Aperol

0.25 oz

Lemon juice

0.5 oz

Grapefruit

0.5 oz

Brown sugar simple syrup

0.5 oz

Aromatic bitters

6 dashes

Brown sugar simple syrup, 4 oz. (120ml) aperol

0.5 oz

Gear

Coupe Glass

Basic Bar Tools

Preparation

Combine Aperol, 1 egg white, and brown sugar simple syrup in a whipper

Charge it with a CO2 cartridge

In a shaking glass with ice, combine Aperol, Mezcal, lemon juice, grapefruit juice, brown simple syrup, and aromatic bitters

Shake well

Strain mix into serving glass, leaving room for the foam

Top with Aperol foam

More About This Drink

If you're looking for an amazing mezcal mixology drink, definitely check out this Romeo & Juliet cocktail created by Brett Chovan Hahn. This incredible Aperol mixed drink combines mezcal, lemon juice, grapefruit, brown sugar simple syrup, aromatic bitters, and egg whites, and somehow delivers a new flavor with every sip. ROMEO & JULIET (Created by IG: @Brett_Chovan_Hahn) 1 1/2 oz. (45ml) Mezcal 1/4 oz. (7ml) Aperol 1/2 oz. (15ml) Lemon Juice 1/2 oz. (15ml) Grapefruit 1/2 oz. (15ml) Brown Sugar Simple Syrup 6 dashes Aromatic Bitters Foam: 1 egg white, 1/2 oz. (15ml) Brown Sugar Simple Syrup, 4 oz. (120ml) Aperol PREPARATION 1. Create the Aperol foam by combining Aperol, 1 egg white, and brown sugar simple syrup, in a whipper and charging it with a CO2 cartridge. [amount fills whipper] 2. In a shaking glass with ice, combine Aperol, Mezcal, lemon juice, grapefruit juice, brown simple syrup, and aromatic bitters. Shake well. 3. Strain mix into serving glass, leaving room for the foam. 4. Top with Aperol foam. DRINK RESPONSIBLY!