If you're looking for an amazing mezcal mixology drink, definitely check out this Romeo & Juliet cocktail created by Brett Chovan Hahn. This incredible Aperol mixed drink combines mezcal, lemon juice, grapefruit, brown sugar simple syrup, aromatic bitters, and egg whites, and somehow delivers a new flavor with every sip.
ROMEO & JULIET (Created by IG: @Brett_Chovan_Hahn)
1 ½ oz. (45ml) Mezcal
¼ oz. (7ml) Aperol
½ oz. (15ml) Lemon Juice
½ oz. (15ml) Grapefruit
½ oz. (15ml) Brown Sugar Simple Syrup
6 dashes Aromatic Bitters
Foam: 1 egg white, ½ oz. (15ml) Brown Sugar Simple Syrup, 4 oz. (120ml) Aperol
1. Create the Aperol foam by combining Aperol, 1 egg white, and brown sugar simple syrup, in a whipper and charging it with a CO2 cartridge. [amount fills whipper]
2. In a shaking glass with ice, combine Aperol, Mezcal, lemon juice, grapefruit juice, brown simple syrup, and aromatic bitters. Shake well.
3. Strain mix into serving glass, leaving room for the foam.
4. Top with Aperol foam.