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Roosterita

Welcome to the wild side of cocktails, where the Roosterita reigns supreme with its spicy margarita goodness and fiery jalapeño garnish!

What You'll Need

Tequila
1 oz
Cointreau
0.5 oz
Lime juice
2.5 oz
Sriracha sauce
1 tsp
Ice

Gear

Margarita Glass
Basic Bar Tools

Preparation

1
Rim edge of margarita glass in sriracha and salt
2
Set aside
3
Place ice in a mixing glass and add tequila, cointreau, lime juice and sriracha
4
Shake well
5
Add ice to prepared glass and strain over mix
6
Garnish with a jalapeño slice
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More About This Drink

Ladies and gentlemen, here we have the Roosterita — one of the craziest spicy cocktail recipes out there. To make this wild spicy tequila recipe, mix up Cointreau, lime juice, and Sriracha sauce, and garnish with jalapeño slices and salt for some classic spicy margarita tastiness. ROOSTERITA 1 oz. (30ml) Tequila 1/2 oz. (15ml) Cointreau 2 1/2 oz. (75ml) Lime Juice 1 Tsp Sriracha Sauce Garnish: Jalapeño Slice/Salt PREPARATION 1. Rim edge of margarita glass in sriracha and salt. Set aside. 2. Place ice in a mixing glass and add tequila, cointreau, lime juice and sriracha. Shake well. 3. Add ice to prepared glass and strain over mix. Garnish with a jalapeño slice. DRINK RESPONSIBLY!

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