People, if you're looking for an amazing boozy rum snack recipe, you don't need to look any further than these Rum Cake Lollipops.
People, if you're looking for an amazing boozy rum snack recipe, you don't need to look any further than these Rum Cake Lollipops. These incredible boozy chocolate treats mix up chocolate sponge cake, chocolate icing, raisins, chocolate chips, and dark rum, and are perfect as boozy after dinner treats or little cocktail nibblers to serve at parties.
RUM CAKE LOLLIPOPS
Plain small chocolate sponge cake (approx size - 8 inch X 5 inch)
3 tbsp Chocolate icing
3/4 cup Raisins
300g Dark or milk chocolate chips
3/4 cup Dark Rum
15 Cake Pop Sticks
1. Add raisins and rum to a bowl and ensure they are completely submerged. Cover and let sit for at least 24 hours.
2. Using your hands, crumble chocolate cake into a bowl into fine crumbs.
Add chocolate icing and raisins and any leftover rum. Mix well using hands and roll small balls once the mix sticks together. (Use a big tablespoon for each ball)
3. Heat the chocolate over a pan in simmering water, stirring frequently.
Dip each cake pop stick into the melted chocolate and then insert it into a cake ball (the chocolate acts as an adhesive).
Repeat with all the balls and put them on a tray. Put in the freezer for 45 minutes.
4. Reheat the chocolate and remove the cake pops from the freezer.
Dip each cake pop into the chocolate and add sprinkles. Leave in the fridge to set.