Tipsy Bartender
Rum Cake Lollipops
People, if you're looking for an amazing boozy rum snack recipe, you don't need to look any further than these Rum Cake Lollipops.

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  1. Add raisins and rum to a bowl and ensure they are completely submerged. Cover and let sit for at least 24 hours.
  2. Using your hands, crumble chocolate cake into a bowl into fine crumbs.
  3. chocolate icing and raisins and any leftover rum. Mix well using hands and roll small balls once the mix sticks together. (Use a big tablespoon for each ball)
  4. Heat the chocolate over a pan in simmering water, stirring frequently.
  5. each cake pop stick into the melted chocolate and then insert it into a cake ball (the chocolate acts as an adhesive).
  6. eat with all the balls and put them on a tray. Put in the freezer for 45 minutes.
  7. Reheat the chocolate and remove the cake pops from the freezer.
  8. each cake pop into the chocolate and add sprinkles. Leave in the fridge to set.
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