Name: Rum & Champagne
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Aged white rum; 0.5 oz Creme de violette; 1 oz Lemon juice; 0.25 oz Orgeat syrup; 0.5 oz Fermented champagne grapes; Lemon

What You'll Need

Aged white rum

1.5 oz

Creme de violette

0.5 oz

Lemon juice

1 oz

Orgeat syrup

0.25 oz

Fermented champagne grapes

0.5 oz

Lemon

Gear

Collins Glass

Basic Bar Tools

Preparation

Combine ingredients in a shaker with ice and shake well

Strain into a glass over pelleted ice

Garnish with a lemon peel and a bundle of champagne grapes

More About This Drink

Mixology cocktail recipes do not get any more delicious than this Rum & Champagne drink by master mixologist Brian Klemm. This incredible white rum mixology drink recipe combines creme de violette, lemon juice, orgeat syrup, fermented champagne grapes, and aged white rum, and is garnished with a lemon peel and champagne grapes for even more complex cocktail deliciousness. RUM & CHAMPAGNE 1 1/2 oz. (45ml) Aged White Rum 1/2 oz. (15ml) Creme de Violette 1 oz. (30ml) Lemon Juice 1/4 oz. (7ml) Orgeat Syrup 1/2 oz. (15ml) Fermented Champagne Grapes Garnish: Lemon Peel, Champagne Grapes PREPARATION 1. Combine ingredients in a shaker with ice and shake well. 2. Strain into a glass over pelleted ice and garnish with a lemon peel and a bundle of champagne grapes. DRINK RESPONSIBLY! *Created by IG: @BrianKlemm