What You'll Need
Aged white rum
1.5 oz
Creme de violette
0.5 oz
Lemon juice
1 oz
Orgeat syrup
0.25 oz
Fermented champagne grapes
0.5 oz
Lemon
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Combine ingredients in a shaker with ice and shake well
2
Strain into a glass over pelleted ice
3
Garnish with a lemon peel and a bundle of champagne grapes
More About This Drink
Mixology cocktail recipes do not get any more delicious than this Rum & Champagne drink by master mixologist Brian Klemm. This incredible white rum mixology drink recipe combines creme de violette, lemon juice, orgeat syrup, fermented champagne grapes, and aged white rum, and is garnished with a lemon peel and champagne grapes for even more complex cocktail deliciousness.
RUM & CHAMPAGNE
1 1/2 oz. (45ml) Aged White Rum
1/2 oz. (15ml) Creme de Violette
1 oz. (30ml) Lemon Juice
1/4 oz. (7ml) Orgeat Syrup
1/2 oz. (15ml) Fermented Champagne Grapes
Garnish: Lemon Peel, Champagne Grapes
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain into a glass over pelleted ice and garnish with a lemon peel and a bundle of champagne grapes.
DRINK RESPONSIBLY!
*Created by IG: @BrianKlemm
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