Name: Rum Crusta
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Aged rum; 0.5 oz Cointreau; 0.25 oz Maraschino liqueur; 0.5 oz Lemon juice; Lemon

What You'll Need

Aged rum

2 oz

Cointreau

0.5 oz

Maraschino liqueur

0.25 oz

Lemon juice

0.5 oz

Lemon

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Gear

Coupe Glass

Basic Bar Tools

Preparation

Rim edge of serving glass with lemon juice and a generous amount of sugar

Set aside

In an ice filled glass combine all ingredients and shake until well mixed and chilled

Strain mix into rimmed glass

Garnish with lemon peel

More About This Drink

The Rum Crusta is one of those lemon cocktail recipes that all of you citrus lovers out there will die for. This wild citrus rum cocktail mixes up aged rum, Cointreau, maraschino liqueur, and lemon juice, and is rimmed and garnished with sugar and a lemon peel for even more lemon mixed drink tastiness. RUM CRUSTA 2 oz. (60ml) Aged Rum 1/2 oz. (15ml) Cointreau 1/4 oz. (7.5ml) Maraschino Liqueur 1/2 oz. (15ml) Lemon Juice Garnish: Sugar Rim/Lemon Peel PREPARATION 1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside. 2. In an ice filled glass combine all ingredients and shake until well mixed and chilled. 3. Strain mix into rimmed glass and garnish with lemon peel. DRINK RESPONSIBLY!