Rum Crusta - Tipsy Bartender

Rum Crusta

The Rum Crusta is one of those lemon cocktail recipes that all of you citrus lovers out there will die for.

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The Rum Crusta is one of those lemon cocktail recipes that all of you citrus lovers out there will die for. This wild citrus rum cocktail mixes up aged rum, Cointreau, maraschino liqueur, and lemon juice, and is rimmed and garnished with sugar and a lemon peel for even more lemon mixed drink tastiness.

RUM CRUSTA
2 oz. (60ml) Aged Rum
1/2 oz. (15ml) Cointreau
1/4 oz. (7.5ml) Maraschino Liqueur
1/2 oz. (15ml) Lemon Juice
Garnish: Sugar Rim/Lemon Peel

PREPARATION
1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside.
2. In an ice filled glass combine all ingredients and shake until well mixed and chilled.
3. Strain mix into rimmed glass and garnish with lemon peel.
DRINK RESPONSIBLY!

Tools & Glasses

Coupe Glass

Basic Bar Tools