The Rum Crusta is one of those lemon cocktail recipes that all of you citrus lovers out there will die for. This wild citrus rum cocktail mixes up aged rum, Cointreau, maraschino liqueur, and lemon juice, and is rimmed and garnished with sugar and a lemon peel for even more lemon mixed drink tastiness.
2 oz. (60ml) Aged Rum
1/2 oz. (15ml) Cointreau
1/4 oz. (7.5ml) Maraschino Liqueur
1/2 oz. (15ml) Lemon Juice
Garnish: Sugar Rim/Lemon Peel
1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside.
2. In an ice filled glass combine all ingredients and shake until well mixed and chilled.
3. Strain mix into rimmed glass and garnish with lemon peel.