What You'll Need
Rumchata
2 oz
Vodka
1.5 oz
Coffee liqueur
1 oz
Caramel sauce
Sea salt
Caramel
Preparation
1
Rim edge of glass with caramel sauce and coarse salt
2
Set aside
3
To an ice filled glass add vodka, coffee liqueur, RumChata and caramel sauce
4
Shake well to combine
5
Fill serving glass with ice and pour caramel sauce over top
6
Strain mix and garnish with a caramel candy
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