RumChata Caramel White Russian - Tipsy Bartender

RumChata Caramel White Russian

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim edge of glass with caramel sauce and coarse salt. Set aside.
  2. To an ice filled glass add vodka, coffee liqueur, RumChata and caramel sauce. Shake well to combine.
  3. Fill serving glass with ice and pour caramel sauce over top. Strain mix and garnish with a caramel candy.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

More about the RumChata Caramel White Russian

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive